Camelliaby 茶食新知
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Public update record

This page records changes that materially affect understanding, citation or use. Ordinary typo, wording and minor layout fixes are not listed individually.
  1. v1.4.7

    Nine-chapter reading structure and scientific framing corrected

    • The nine chapters remain the content backbone, now grouped on the front end into five reading domains: knowing tea, tea science, flavour in practice, tea and culture, and contemporary issues.
    • Chapter landing pages no longer list unpublished articles; published material, status language and module names are aligned.
    • The British afternoon-tea serving order and Sri Lanka chronology were corrected, while overly singular or pseudo-precise claims about yan yun, zuoqing and tea-type transformations were narrowed.
    • Article citations now use the local bibliography numbering, and bilingual historical articles with different filenames now link to their proper counterpart.
  2. v1.4.6

    Attribution, share resources and data framing updated

    • The flavour wheel, oxidation spectrum, world map, process comparison and brewing guide now carry restrained bilingual attribution without obscuring content or controls.
    • The home page and four representative topics now use dedicated social images, with downloadable quick-reference cards for tea categories, brewing parameters and tasting vocabulary.
    • A source audit removed mixed-basis production rankings and tonnages, undefined oxidation percentages, and overly absolute brewing or flavour-chemistry claims.
  3. v1.4.3

    Home-screen launch experience refined

    • Android desktop PWAs and iPhone home-screen web apps now receive a brief once-per-session launch screen without affecting ordinary browser visits or in-site navigation.
    • A fixed deep-tea-green palette, warm ivory type and serif title prevent low-contrast system dark-mode combinations.
    • The PWA system name is shortened to Camellia Tea, with a rounded standard icon and a separate safe maskable icon.
  4. v1.4.2

    Site-wide brand mark updated

    • Navigation, footer and article credits now share the new one-bud-two-leaves mark with light and dark theme support.
    • The favicon, Apple touch icon and PWA icons now use coordinated reversed variants.
    • Publisher structured data now points to the dedicated brand icon rather than the social sharing image.
  5. v1.4.1

    Editorial policy, corrections and public updates published

    • The About page now explains the principal author’s working method, independence and review boundaries.
    • A bilingual editorial policy publishes source priority, health-content rules and the limits of AI assistance.
    • Articles can carry their current URL into a local correction template before the reader sends it through WeChat.
    • A public update record now discloses material changes to facts, citations and features.
  6. v1.4.0

    Article credits and content-use notice published

    • Articles now show authorship, publication and revision dates, review status and a copyable citation.
    • The principal author identity 茶食新知 is distinguished from the publishing project Camellia Tea Knowledge Base.
    • A bilingual content-use notice now explains the boundary between original and third-party material.
  7. v1.3.5

    Mobile tea directory redesigned

    • The ambiguous three-dot control became a labelled directory button with a clearer search icon.
    • All nine chapters and tools are visible in an app-like side directory rather than hidden accordions.
  8. v1.3.3

    Nine-chapter homepage atlas redesigned

    • Nine equal cards were replaced by a continuous editorial chapter index.
    • Every topic and link remains available with a clearer reading sequence.
  9. v1.3.0

    Brand, homepage and WeChat journey updated

    • The site identity was unified as Camellia Tea Knowledge Base by 茶食新知.
    • Professional and enthusiast paths, latest content, editor’s picks and a WeChat follow page were added.
    • A cookieless anonymous event layer was prepared for audience measurement.
  10. v1.1.7

    Six processing-science features expanded

    • The bilingual processing articles gained deeper biochemistry, parameters, defects and cross-process comparisons.
    • The glossary and reference library were expanded in parallel.