Choose a flavour family, then a descriptor. Select a tea to explore typical associations.
Segments are families; dots are descriptors
Floral
Aroma
Associated compounds or pathwaysOrchid·Jasmine
indole, cis-jasmone, jasmine lactone
Typical tea associations
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Taste components
Aroma components
A vocabulary, not a flavour score. Highlighting shows typical associations, not intensity. Cultivar, craft, brewing and interacting compounds all matter.
Camellia Tea Knowledge Base · by 茶食新知 | Updated 2026-08