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Green tea · craft & representative teas
5 articles
How do orthodox and CTC black tea differ?
Orthodox Gongfu and CTC both produce black tea, but handle leaves differently.
Why are Longjing leaves flat?
Longjing is a green tea associated with flat leaves and pan processing.
What shapes Baihao Yinzhen?
Baihao Yinzhen is a white tea made primarily from buds, with visible down and intact form as familiar clues.
Does Lapsang Souchong always taste smoky?
Lapsang Souchong is a black tea available in smoked and unsmoked styles.
What does wet piling do in ripe pu-erh?
Ripe pu-erh uses managed moistening, piling and turning so microbes and leaf compounds transform together, developing commonly dark liquor and a mellower style.
How can you understand Wuyi rock tea?
Wuyi rock tea is an oolong shaped by cultivar, place, leaf working and roasting.
How does Qimen black tea develop its aroma?
Qimen black tea develops through withering, rolling, oxidation and drying.
How does Huangshan Maofeng retain its leaf shape?
Huangshan Maofeng is a green tea recognised through its bud-and-leaf form, visible down and fresh style.
Why is Lu’an Guapian made from individual leaves?
Liu’an Guapian primarily uses individual leaves, offering a concrete reason to question whether greater tenderness always means better tea.
How does Taiping Houkui acquire its large flat leaves?
Taiping Houkui is immediately recognisable for long, flat shoots.
How does Mengding Huangya illustrate yellowing?
Mengding Huangya is a yellow tea made from tender buds.
How are Tieguanyin’s shape and aroma formed?
Anxi Tieguanyin is an oolong, while Tieguanyin also names a cultivar.
How is raw pu-erh made and changed by storage?
Raw pu-erh begins with sun-dried base tea and can undergo refining, steaming and pressing.
How do Phoenix Dancong aroma styles work?
Phoenix Dancong is an oolong known for named aroma styles, such as honey-orchid or gardenia associations.
How does Biluochun acquire its curls and hairs?
Dongting Biluochun is a green tea known for fine curled leaves and visible down, associated with the Dongting hills around Taihu Lake.
How should you understand Fuzhuan’s “golden flowers”?
Anhua Fuzhuan is a dark tea whose stems, brick structure and familiar “golden flowers” connect with material, pressing and managed fungal development.
How does Junshan Yinzhen become yellow tea?
Junshan Yinzhen is a bud-focused yellow tea.
How does Oriental Beauty develop honey-fruit aromas?
Oriental Beauty is a Taiwanese oolong often associated with honeyed and ripe-fruit aromas and a more oxidised style.
How do Dianhong Gongfu black teas develop bold briskness and golden tips?
Dianhong Gongfu is a black tea made from Yunnan large-leaf material, often recognised by substantial leaves, golden bud down and a bold taste.
“Pu-erh & dark” is a browsing group. Individual articles explain classification and processing boundaries.
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