Tools
Keep useful tea knowledge close at hand
Designed for desktop study and quick checks in a factory, tasting room or at the tea table. Usage here will also guide priorities for a future mini-program.
评
Sensory terminology
Core terms and applicability
析Quality fault triage
Basic framing and safety boundaries
味Flavour wheel
Aroma and taste language
查Search
Find every article
Interactive tool
Oxidation spectrum
Click a tea to read the science behind it
Two "atypical-oxidation" paths
Positions show typical processing tendencies only: they are not measured “oxidation percentages” or category/grade thresholds. Actual extent varies with cultivar, leaf material, season and craft. Moist-heat yellowing and microbial post-fermentation are shown separately.
Saveable quick-reference cards
Three Chinese knowledge cards designed for saving on a phone.
